Recently I have discovered un-refrigerated butter. Several months, maybe even years, Alyssa wrote a blog about the debate between whether or not you can keep your butter on the counter and out of the refrigerator. Back then I was an avid believer that you MUST keep butter in the refrigerator! I mean this IS a dairy product! My Mom always kept the butter in the refrigerator.
I decided that I am no longer going to eat spreads and butter-like products. I am going to eat the real thing, and I have taken quite the liking to eating toast. Butter from the refrigerator, does not spread on toast. However, butter that has been sitting on the counter not only spreads perfectly, but melts perfectly and tastes a little extra salty (which I love). So, I am on week two of unrefrigerated butter, I smell it everyday to see if it smells weird and I examine it for any other weird findings. The only thing I discovered is that I love my counter top butter!
On another note, I made coconut, walnut pancakes yesterday morning and they were SO yummy!
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